Dessertscookiesandcups
Root Beer Float Pie
serves 12
👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- pan
- whisk
📝 Preparation Steps
1
Crust
2
Preheat oven to 350°
3
Spray a 9″pie plate lightly with non-stick spray.
4
Combine graham cracker crumbs, melted butter and sugar in a medium bowl, stir to combine evenly.
butter, melted6 Tbsp
5
Press graham mixture in the bottom and up the sides of prepared pan evenly. Bake for ⏱️ 7 minutes. Remove and cool completely before filling.
6
Filling
7
In large bowl combine pudding mix, root beer, milk and root beer concentrate. Whisk for ⏱️ 2 minutes until mixture becomes thick.
Root Beer Concentrate2 tsp
8
Fold in whipped topping.
whipped topping, thawed8 ozoptional ~ additional whipped topping and cherries for garnish
9
Pour mixture into cooled crust.
10
Chill ⏱️ 8 hours or overnight.
11
Garnish with additional whipped topping and cherries, if desired.
whipped topping, thawed8 ozoptional ~ additional whipped topping and cherries for garnish
12
Slice when ready serve.
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