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Root Beer Float
Learn how to make the best root beer float with this easy recipe—and why your great aunt calls it a Black Cow while you’re at it.
👥 2 Servings⏱️ Prep & Cook: 2 min🔥 Cook: 2 min👤 The Gourmet Test Kitchen📖 epicurious
🥘 Ingredients
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📝 Preparation Steps
1
Set out 2 tall glasses and split 16 oz. root beer between them, filling each glass two-thirds of the way. Top each with 1 scoop vanilla ice cream. Serve the floats with straws and long-handled spoons. Editor's note: This recipe was first printed in the February 1998 issue of ‘Gourmet’ as ‘Black Cow Ice Cream Sodas.’
. root beer, chilled16 oz
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