Dessertschocolatewithgrace
Root Beer Float Cookies
Soft root beer cookies spread with creamy root beer buttercream. A fun way to new way to enjoy the traditional root beer float in cookie form!
👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- oven
📝 Preparation Steps
1
Cream butter and sugar in a large mixing bowl until fluffy. Add in egg, milk and extracts, beating well.
egg1
2
In a separate bowl, combine flour, baking soda and salt. Add to other ingredients, stirring until well combined. Chill the dough for at least ⏱️ 3 hours or overnight.
baking soda1 tsp
3
Preheat oven to 375 F. Drop cookies onto greased cookie sheet by teaspoonful. Bake for ⏱️ 6-8 minutes until set and well browned. Do not overbake. It will be hard to tell when the cookies are done since the extra baking soda browns them so quickly. The best way to tell is when the centers are set and browned as well.
baking soda1 tsp
4
Remove cookies from cookie sheet and cool completely.
5
To make the frosting, beat softened butter until fluffy. Beat in the powdered sugar and extracts. Add enough of the heavy cream until frosting reaches a spreadable consistency. Frost cookies when cool.
powdered sugar2 cups
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