bonappetit3.6
Romesco Sauce
This recipe for romesco sauce improves anything you make alongside it, from steak to roasted cauliflower. A batch will hold in an airtight container for a week.
👥 1 Servings🔥 Cook: 5 min👤 Soa Davies📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
📝 Preparation Steps
1
Pulse 1 large roasted red bell pepper from a jar, 1 garlic clove, smashed, ½ cup slivered almonds, toasted, ¼ cup tomato purée, 2 Tbsp. chopped flat-leaf parsley, 2 Tbsp. sherry vinegar, 1 tsp. smoked paprika, and ½ tsp. cayenne pepper in a food processor until very finely chopped.
large roasted red bell pepper from a jar1. chopped flat-leaf parsley2 Tbsp. sherry vinegar2 Tbsp. smoked paprika1 tsp
2
With motor running, slowly add ½ cup extra-virgin olive oil; process until smooth. Season with fine sea salt and freshly ground black pepper. Do Ahead: Romesco can be made 1 week ahead. Cover and chill.
Fine sea salt and freshly ground black pepper
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