loveandlemons5.0
Romesco Cauliflower Sandwiches
These easy cauliflower sandwiches are a hearty, healthy lunch or weeknight dinner! I like to serve them with a simple green salad.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●blender
📝 Preparation Steps
1
Preheat the oven to 450°F and line a baking sheet with parchment paper. Slice the cauliflower into ½-inch slabs and place onto the baking sheet. Drizzle with olive oil and pinches of salt and pepper and bake for 30 to ⏱️ 35 minutes or until tender in the middle and golden around the edges.
2
Make the Romesco Sauce: In a blender, combine the tomato, roasted red pepper, almonds, garlic, olive oil, almond milk, red wine vinegar, red pepper flakes, and a pinch of salt and pepper. Blend until smooth. Taste and adjust seasonings.
tomatoes, sliced and seasoned with sea salt and pepper2tomato, halved and cored1roasted red pepper, fresh or from a jar1red wine vinegar1 tablespoon
3
Assemble the sandwiches with the romesco sauce, salad greens, red onions, tomato slices and roasted cauliflower and a few sprigs of parsley.
tomatoes, sliced and seasoned with sea salt and pepper2tomato, halved and cored1
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