Romaine Lettuce Salad with Vinaigrette Dressing

For an easy healthy side dish, you're going to love this Romaine Salad Recipe with a Simple Vinaigrette Dressing. This recipe is gluten-free, vegan, and dairy-free.

👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl

📝 Preparation Steps

Combine the chopped romaine lettuce in a large serving bowl. Add the chopped tomatoes.

Then, in a small jar, combine the oil, vinegar, mustard, salt, and pepper. Put a lid on the jar and shake vigorously until the ingredients are well combined.

Pour the dressing over the salad and toss to combine.

Serve immediately.

Nutrition Facts

calories

156 calories

fat Content

14.7 g

serving Size

1/4 of recipe

fiber Content

3.7 g

sugar Content

2.4 g

sodium Content

159.3 mg

protein Content

2.3 g

trans Fat Content

0 g

cholesterol Content

0 mg

carbohydrate Content

6.5 g

saturated Fat Content

2.1 g

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