Dessertscountryliving
Roly Polys
Use the Tea Cookie Dough recipe as a base to make these scrumptious cookies.
👥 24 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 25 min👤 Cheryl Slocum📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
📝 Preparation Steps
1
Preheat oven to 325 degrees F. Make Tea Cookie Dough, but stir in finely chopped hazelnuts once flour has been incorporated.
2
Roll dough, by the tablespoon, into balls and place 1 inch apart on baking sheets. Bake until cookies are firm and just beginning to brown, about ⏱️ 20 minutes. Let cool for ⏱️ 2 minutes.
3
Place confectioners' sugar in a shallow bowl, then gently toss warm cookies to coat. Transfer cookies to wire rack to cool completely. Toss cookies in confectioners' sugar one more time to coat thoroughly.
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