Dessertscrazyforcrust4.0
Rolo Stuffed Chocolate Snowballs
Chocolate snowballs with pecans stuffed with Rolo candies for a gooey caramel cookie center.
👥 24 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preaheat oven to 350°. Line two cookie sheets with parchment paper or silicone baking mats.
2
Mix butter, ½ cup powdered sugar, cocoa powder and vanilla with an electric mixer until fluffy. Add flour and salt and mix until the dough comes together. Stir in the nuts. If dough is too soft, chill it until you can work it easily with your hands.
3
Scoop 1 tablespoon of dough and flatten with your hands. Place 1 Rolo on top. Take another tablespoon of dough, flatten it, and lay it on top the Rolo. Press the sides together and roll to form a sealed ball of dough. Place on prepared cookie sheet.
4
Bake cookies for ⏱️ 15-20 minutes or until bottoms are just slightly brown and the tops lose their glossy sheen.
5
Fill a small bowl with additional powdered sugar. Once cookies have cooled, roll each cookie in the sugar until coated.
6
Store in an airtight container for up to 4 days or freeze for up to 2 months. After thawing you may want to re-roll them in powdered sugar.
Nutrition Facts
calories
168 kcal
fat Content
11 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
6 g
sodium Content
37 mg
protein Content
2 g
trans Fat Content
0.3 g
cholesterol Content
21 mg
carbohydrate Content
15 g
saturated Fat Content
6 g
unsaturated Fat Content
4 g
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