Dessertsculinaryhill5.0
Rolo Pretzel Candies
Not all homemade candy recipes require a thermometer or tricky techniques! My 3-ingredient Rolo Pretzel Candies are the perfect quick and easy dessert recipe.
👥 50 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 10 min🔥 Cook: 1h 20m👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●pot
- ●bowl
- ●microwave
📝 Preparation Steps
1
Preheat oven to 250 degrees. Line a baking sheet with parchment paper or foil for easy cleanup.
2
Arrange 50 pretzels on prepared baking sheet. Top each pretzel with a Rolo. Bake until the Rolos are shiny and have softened slightly, about ⏱️ 3 minutes.
3
Remove from oven and immediately top each with a second pretzel, pushing down slightly to form a sandwich. Chill until completely cool, at least ⏱️ 30 minutes.
4
Meanwhile, set candy melts in a bowl over a pot of simmering water (double-boiler method) or melt in the microwave at 50% power in 30-second increments. Stir until smooth.
5
Dip half of each pretzel in melted chocolate and lay on baking sheet. Immediately top with sprinkles. Chill until completely cool, at least ⏱️ 30 minutes.
Nutrition Facts
calories
58 kcal
fat Content
2 g
serving Size
1 piece
fiber Content
1 g
sugar Content
7 g
sodium Content
41 mg
protein Content
1 g
cholesterol Content
1 mg
carbohydrate Content
9 g
saturated Fat Content
2 g
unsaturated Fat Content
2 g
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