Dessertsclosetcooking
Rolo Cheesecake Bars
Decadent cheesecake bars filled with mini Rolos and topped with a layer of dark chocolate and caramel.
👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Mix the graham cracker crumbs, sugar and butter and press them into the bottom of a greased 8 inch square baking pan.
butter, melted6 tablespoonsbutter2 tablespoons
2
Bake in a preheated 350F/180C oven until lightly golden brown, about ⏱️ 8-10 minutes and set aside.
3
Cream the cream cheese, mix in the caramel sauce followed by the sugar, the egg, the vanilla extract and finally the mini Rolos and pour the mixture into the baking pan.
cream cheese, room temperature1 (8 ounce) packageegg1
4
Bake in a preheated 350F/180C oven until the cheesecake is set, about ⏱️ 30-35 minutes, set aside and let cool.
5
Melt the chocolate and butter in a double boiler, mixing until smooth and pour the chocolate over the cheesecake.
butter, melted6 tablespoonsbutter2 tablespoons
6
Place the caramel sauce in the corner of a small bag, cut a small hole in the corner and slowly squeeze out the caramel creating lines across the chocolate.
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