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Rogan Josh Recipe
This aromatic Rogan Josh is robust with rich, comforting flavors. This savory, mildly spicy curry is a must-try. Perfect with naan bread or basmati rice.
👥 6 Servings⏱️ Prep & Cook: 3h 45m⏳ Prep: 45 min🔥 Cook: 3h👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- pot
- dutch oven
- oven
📝 Preparation Steps
1
Blend
2
In a blender or immersion blender, add ginger, garlic, and 4 TB water. Blend until mixture is the consistency of paste. Transfer into a small dish and set aside.
3
Brown
4
In a large heavy pot or Dutch oven, heat oil over medium heat until hot. Working in batches, use metal tongs to brown meat cubes until all sides are nicely browned. Use tongs to place browned meat in separate dish and set aside.
5
Stir and Cook
6
In the same pot with the same oil, add cardamom pods, bay leaves, cloves, peppercorns, and cinnamon. Stir ⏱️ 30 seconds. Add onions, and stir ⏱️ 5 minutes. Add ginger paste mixture and stir ⏱️ 30 seconds. Add coriander, cumin, paprika, garam masala, cayenne, and 1 tsp salt. Stir ⏱️ 30 seconds.
bay leaves3onions (peeled and chopped)4ground coriander2 teaspoonsground cumin3 teaspoonsgaram masala1 teaspoon
7
Add Back
8
Add back the browned meat cubes with accumulated juices. Stir to coat well. Add yogurt and stir until well incorporated, ⏱️ 2 minutes.
9
Braise
10
Add 2 cups water to the pot. Bring to a boil, stirring occasionally. Cover with tight-fitting lid and turn heat to a medium-low boil. Let cook for ⏱️ 3 hours or until meat is fork-tender (Stir well once, halfway through.)
11
Thicken
12
If curry needs to be thickened, uncover and boil for ⏱️ 5 minutes to reduce liquid to desired consistency. Add salt and pepper to taste, if needed. Remove bay leaves, cinnamon sticks, and pods/cloves if desired.
bay leaves3
13
Serve warm, with naan bread or basmati rice.
Nutrition Facts
calories
545 kcal
fat Content
31.5 g
serving Size
1 serving
fiber Content
3.6 g
sugar Content
5.8 g
sodium Content
551.2 mg
protein Content
48.9 g
trans Fat Content
0.1 g
cholesterol Content
137.1 mg
carbohydrate Content
15.8 g
saturated Fat Content
5.3 g
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