Dessertsbiggerbolderbaking4.3
Rocky Road Fudge (5 Minutes)
My Rocky Road Fudge is irresistibly rich, packed with gooey marshmallows and crunchy peanuts, and easy to make in minutes in the microwave!
👥 40 Servings⏱️ Prep & Cook: 3h 17m⏳ Prep: 15 min🔥 Cook: 2 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- microwave
- spatula
📝 Preparation Steps
1
Butter and line an 8x8 inch (20x20 cm) baking pan with parchment paper.
2
In a large microwave-safe bowl, add the chopped chocolate, sweetened condensed milk, and butter.
3
Microwave for ⏱️ 1 minute and stir using a spatula. Continue heating in ⏱️ 30 second intervals until the chocolate has melted. Do not stir the fudge mix too much as it can cause it to separate.
4
Once melted, add in the marshmallows and chopped peanuts and gently fold in.
5
Pour the mixture into the prepared baking pan and smooth out the top using a spatula.
6
Refrigerate for ⏱️ 3-4 hours or until the fudge is solid enough to cut into squares.
7
Cut into small pieces and enjoy! Store at room temperature in an air-tight container for up to 5 days or in the fridge for up to 2 weeks.
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