therecipecritic5.0
Rocky Road Chocolate Cookies
These rich Rocky Road Chocolate Cookies loaded with chocolate chunks, marshmallows, and walnuts are a chocolate lover’s dream come true!
👥 24 Servings⏱️ Prep & Cook: 2h 54m⏳ Prep: 2h 30m🔥 Cook: 24 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●microwave
- ●whisk
- ●bowl
- ●mixing bowl
- ●spatula
- ●wooden spoon
- ●baking sheet
- ●pan
- ●oven
📝 Preparation Steps
1
melt
2
Melt the semi-sweet chocolate in the microwave and let cool.
3
whisk
4
In a mixing bowl, whisk the flour, cocoa powder, baking powder, and salt together. Set aside.
flour1 cupbaking powder1 teaspoon
5
mix
6
In the bowl of a stand mixer, with the paddle attachment, beat the butter, brown sugar, and granulated sugar together for ⏱️ 2 minutes. Add the eggs and vanilla and mix until smooth. Mix in the melted chocolate.
large eggs (room temperature)2
7
combine
8
Add the flour ingredients and mix until combined, scraping the sides as needed.
flour1 cup
9
mix
10
Use a wooden spoon or a spatula to mix in the walnuts, ½ cup marshmallows, and ½ cup of the chopped milk chocolate bars.
chopped milk chocolate bars, (divided)1 cup
11
refrigerate
12
Cover dough and refrigerate at least ⏱️ 2 hours. If chilled longer, let it sit on the counter for ⏱️ 30 minutes before rolling.
13
prepare
14
Preheat theoven to 350 degrees Fahrenheit and line baking sheet with parchment paper.
15
scoop
16
Scoop the dough and form into 1 ½ inch balls, about 24. Place the dough 3 inches apart on the prepared pan.
17
bake
18
Bake for ⏱️ 11 minutes and then press 3 marshmallows into the tops of each cookie. Return to oven and cook for 1 more minute. Press in a couple more chocolate chunks and let cool on the pan for ⏱️ 5 minutes. Transfer the cookies to a cooling rack to cool before enjoying!
Nutrition Facts
calories
167 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
2 g
sugar Content
13 g
sodium Content
34 mg
protein Content
2 g
trans Fat Content
0.1 g
cholesterol Content
20 mg
carbohydrate Content
21 g
saturated Fat Content
4 g
unsaturated Fat Content
4 g
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