Dessertschocolatewithgrace
Rocky Road Brownies
The sweet fluff of mini marshmallows and the crunch of slivered almonds make these decadent Rocky Road Brownies a killer treat.
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
- oven
- whisk
- bowl
- microwave
📝 Preparation Steps
1
Brownie Instructions
2
Preheat the oven to 325°F. Grease an 8-inch square pan with butter or line with parchment. Melt the butter in a medium saucepan over medium-high heat. Add 1 cup chocolate chips and stir until melted. Remove from the heat. Add the sugar and vanilla, and stir until smooth.
vanilla1 tablespoon
3
Whisk in the eggs. Add the flour and salt. Stir until well combined. Stir in 2 cups marshmallows and ¾ cup chocolate chips. Pour the brownie batter into the prepared pan and sprinkle with remaining marshmallows.
eggs2
4
Bake for ⏱️ 26-28 minutes, until a toothpick inserted in the center of the brownies comes out with wet crumbs.
5
Frosting Instructions
6
While the brownies are in the oven, warm the cream in a medium-sized glass bowl in the microwave until simmering, about ⏱️ 60-90 seconds. Add the chocolate to the cream and let it sit for ⏱️ 2 minutes.
7
Whisk to combine, until the chocolate mixture is smooth and glossy. Add the sugar and cocoa powder and whisk again until completely smooth.
8
Remove the brownies from the oven and pour the frosting over the top. Sprinkle with almonds.
sliced almonds (for topping)2 tablespoons
Nutrition Facts
calories
200 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
2 g
sugar Content
15 g
sodium Content
53 mg
protein Content
2 g
trans Fat Content
0.1 g
cholesterol Content
25 mg
carbohydrate Content
22 g
saturated Fat Content
7 g
unsaturated Fat Content
5 g
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