Dessertscambreabakes4.8
Rocky Road Brownies
We're taking the classic Rocky Road ice cream to another level- rocky road brownies! Layers of fudgy brownie, gooey marshmallows, and almond ganache- they're made in one bowl with no mixer in less than one hour!
👥 16 Servings⏱️ Prep & Cook: 43 min⏳ Prep: 10 min🔥 Cook: 33 min👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- microwave
- mixing bowl
📝 Preparation Steps
1
Preheat the oven to 350F/180 C. Prepare an 8x8 square baking pan with parchment paper to cover all four sides.
2
In a microwave-safe bowl, melt the butter and chocolate chips, stirring every ⏱️ 20-30 seconds, until smooth. Whisk in the cocoa powder, then set aside.
3
In a large bowl, whisk together the brown sugar, granulated sugar, eggs, egg yolk, and vanilla.
large eggs2large egg yolk1
4
Stream the melted chocolate mixture into the mixing bowl and whisk until combined. Then, fold in the flour, salt, and chocolate chips.
5
Pour the brownie batter into the prepared baking pan. Bake for ⏱️ 25-30 minutes, or until a toothpick inserted into the center comes out covered in a few moist crumbs. Spread the mini marshmallows on top and return the pan to the oven for ⏱️ 3 minutes.
mini marshmallows3 cups
6
Then let the pan cool on a wire rack while you make the almond ganache.
7
Heat the cream until almost boiling, then pour it over the chocolate chips. Wait ⏱️ 1 minute, then stir to combine. Once smooth, stir in the chopped almonds. Allow to cool for ⏱️ 3 minutes, then gently spread it over the top of the marshmallows. Let the brownies finish cooling at room temperature, then chill in the fridge for ⏱️ 1 hour before cutting to make them easier to slice.
Nutrition Facts
calories
281 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
2 g
sugar Content
25 g
sodium Content
167 mg
protein Content
3 g
trans Fat Content
0.3 g
cholesterol Content
57 mg
carbohydrate Content
32 g
saturated Fat Content
10 g
unsaturated Fat Content
6 g
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