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Rob Roy Cocktail
One of the world’s easiest and most popular scotch cocktails, the Rob Roy stands the test of time. Get a classic Rob Roy recipe here.
👥 1 Servings⏱️ Prep & Cook: 1 min👤 The Gourmet Test Kitchen📖 epicurious
🥘 Ingredients
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📝 Preparation Steps
1
Combine 2 oz. scotch, 1 oz. sweet vermouth (or ½ oz. sweet vermouth plus ½ oz. dry vermouth), and 2–3 dashes Angostura bitters, in a mixing glass and fill with ice. Stir until well chilled, 20–⏱️ 30 seconds, then strain into a coupe or other stemmed cocktail glass. Express a lemon twist over top and drop twist into the glass. Garnish with 2 brandied cherries on a cocktail pick. Editor’s note: This Rob Roy recipe was first printed in the April 1993 issue of ‘Gourmet.’ Head this way for more of our favorite 3-ingredient cocktails →
. sweet vermouth (or ½ oz. sweet vermouth plus ½ oz. dry vermouth)1 oz–3 dashes Angostura bitters2
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