Dessertscarlsbadcravings5.0
Roasting Delicata Squash
Delicata squash will be your new favorite EASY fall/winter vegetable! This roasted delicata squash recipe is sweet, nutty, velvety, with buttery caramelized flavor that’s delicious plain or fabulous on salads! The squash is a breeze to prepare with a manageable size, edible skin (no need to peel!), and super easy-to-slice.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- cutting board
- bowl
- whisk
📝 Preparation Steps
1
Prep: Preheat oven to 400°F. Line a baking sheet (13x18) with parchment paper for easy cleanup.
2
Wash and trim: Wash and dry the outside of the squash. Trim off both ends.
3
Halve and remove seeds: To slice the squash in half lengthwise, I find it easiest to stand it straight up on the cutting board, then slice top to bottom. Scrape out the seeds.
4
Make rings: Place squash cut side down on a cutting board. Cut slices ¾-inch thick.
5
Glaze squash: Whisk all of the remaining ingredients together in a large bowl (large enough to fit squash). Taste and adjust as desired – make it sweeter with additional sugar/syrup or tangier with additional balsamic. Add sliced half rings and gently stir to evenly coat.
6
Roast: Add the squash slices to prepared baking sheet in a single layer without touching (reserve any remaining glaze). Bake for ⏱️ 15 minutes, then brush the tops of the squash with remaining glaze. Flip over, and bake an additional ⏱️ 15-20 minutes depending on desired tenderness/caramelization.
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