Side Dishescoleycooks5.0
Roasting Crispy Brussels Sprouts in the Oven
These roasted Brussels sprouts with pecorino and herbs transform an everyday vegetable into something extraordinary. Crispy edges, tender centers, and a bright, savory coating of freshly grated cheese, lemon zest, and herbs make this quick side dish impossible to resist.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
📝 Preparation Steps
1
Preheat the oven to 425°F.
2
Trim the ends of the Brussels sprouts, remove any yellow or bruised leaves, and cut into quarters. If the sprouts are small, leave them in halves.
brussels sprouts1 lb
3
Toss the sprouts with olive oil, salt, and pepper, then spread them on a sheet pan.
olive oil2 tablespoons
4
Roast for about ⏱️ 25 minutes, or until nicely browned and crisp.
5
While the sprouts are roasting, combine the Pecorino Romano, lemon zest, thyme, and parsley in a large bowl.
fresh parsley (finely minced )1 tablespoon
6
Use your fingers to mix everything together until well combined and no lumps remain.
7
When the Brussels sprouts are finished roasting, add them to the bowl and quickly toss to coat in the cheese mixture.
brussels sprouts1 lb
8
Transfer to a plate and serve immediately.
Nutrition Facts
calories
137 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
5 g
sugar Content
3 g
sodium Content
395 mg
protein Content
6 g
cholesterol Content
7 mg
carbohydrate Content
11 g
saturated Fat Content
2 g
unsaturated Fat Content
7 g
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