Soups & Stewscountryliving
Roasted Winter Squash Soup
This delicious butternut squash-based soup recipe makes enough for a crowd.
👥 16 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min👤 Khalil and Ashley Hymore📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●oven
- ●blender
- ●pot
📝 Preparation Steps
1
Preheat oven to 400°F. In a large bowl, toss butternut squash, onions, garlic, curry powder, salt, and pepper with vegetable oil to coat. Divide between 2 baking pans and roast until browned, ⏱️ 45 minutes.
large onions, chopped2garlic6 clove
2
Using a blender, puree batches of roasted vegetables with vegetable broth.
3
Transfer to a large pot and heat. Serve warm with a dollop of sour cream.
sour cream, for garnish
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