Side Dishescountryliving
Roasted Wild Mushrooms with Garlic and Shallots
Enjoy these gourmet roasted mushrooms as a Thanksgiving side dish. Recipe courtesy of Chef Time Love.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●oven
📝 Preparation Steps
1
Preheat oven to 300°F. In a medium bowl, combine mushrooms and peanut oil. Transfer to a large roasting pan. Sprinkle garlic, shallots, and butter over mushroom mixture. Season well with salt and pepper.
2
Roast for ⏱️ 40 minutes. Remove and stir. Drizzle with oil and vinegar. Serve hot.
Nutrition Facts
calories
191 calories
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