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Roasted Wax Bean, Avocado & Crispy Quinoa Salad
Looking for a summer salad recipe? This Roasted Wax Bean Avocado & Crispy Qunioa Salad from CountryLiving.com is fresh and easy.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min👤 Dawn Perry📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●skillet
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 450°F. Toss together beans and 1 tablespoon oil on a rimmed baking sheet. Season with salt and pepper. Roast, tossing once, until beans are golden brown and tender, 12 to ⏱️ 15 minutes.
2
Meanwhile, combine quinoa, 2 tablespoons oil, and 1 cup water in a large skillet. Bring to a boil, cover with a tight-fitting lid or a large piece of aluminum foil, and reduce heat to low. Cook until liquid is absorbed and quinoa is tender, 14 to ⏱️ 16 minutes. Uncover, increase heat to medium-high, and cook, without stirring, until bottom is crisp, 4 to ⏱️ 6 minutes. Remove from heat, cover, and let stand until crispy bits easily release from the bottom of the skillet, 4 to ⏱️ 6 minutes.
3
Whisk together vinegar, shallot, honey, mustard, and remaining 3 tablespoons oil in a bowl. Season with salt and pepper. Add beans, quinoa, avocado, parsley, and mint and toss to combine. Season with salt and pepper.
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