Appetizers & Snackscookiesandcups
Roasted Veggie Nachos
Roasted Veggie Nachos
👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- baking sheet
- skillet
- whisk
📝 Preparation Steps
1
Roasted Veggies
2
Preheat the oven 425°F
3
Line large baking sheet with foil. Spread the vegetables on the pan in a single layer careful not to overcrowd the pan. Mist or drizzle with olive oil and season liberally with salt and pepper.
salt and pepper
4
Roast the veggies for ⏱️ 20 minutes until they are soft. Remove from the oven and set aside.
5
Arrange the tortilla chips on a serving patter and set aside.
Tortilla Chips4 cups
6
Cheese Sauce
7
In a medium skillet over medium heat melt the butter. Once it’s melted whisk in the flour, cooking for one minute. Slowly pour in the milk, constantly whisking. Heat the milk, whisking continuously, until the mixture comes to a boil and is thickened.
flour2 tablespoons
8
Immediately whisk in the cheese, stirring until melted.
9
Arrange the veggies on the tortilla chips and then pour the cheese sauce on top.
Tortilla Chips4 cups
10
Serve immediately.
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