Side Dishescookingclassy5.0
Roasted Vegetables with Garlic and Herbs
This simple vegetable blend of potatoes, carrots and green beans is seasoned with a delicious garlic and fresh herb blend then roasted to perfection. It's an excellent go-to side dish that pairs well with just about anything!
👥 5 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- baking sheet
📝 Preparation Steps
1
Preheat oven to 400 degrees. In a large bowl toss together potatoes, carrots with 2 1/2 Tbsp olive oil, thyme, rosemary and season with salt and pepper to taste.
olive oil, divided3 Tbsp
2
Spread onto a rimmed 18 by 13-inch baking sheet. Roast in preheated oven ⏱️ 20 minutes.
3
Toss green beans in bowl with remaining 1/2 Tbsp olive oil and season lightly with salt. Add to baking sheet with other veggies, add garlic and toss everything and spread into an even layer.
olive oil, divided3 Tbsp
4
Return to oven and roast until all of the veggies are tender and slightly browned, about ⏱️ 20 minutes longer. Serve warm.
Nutrition Facts
calories
217 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
6 g
sugar Content
8 g
sodium Content
87 mg
protein Content
4 g
carbohydrate Content
32 g
saturated Fat Content
1 g
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