Side Dishesbluejeanchef
Roasted Vegetables
Different vegetables take different amounts of time to cook, so you need to add them in stages when making roasted vegetables. Mix them together on a sheet pan to add to other recipes or serve as a great side dish.
π₯ 6 Servingsβ±οΈ Prep & Cook: 1h 55mβ³ Prep: 1h 10mπ₯ Cook: 45 minπ€ The Blue Jean Chef, Meredith Laurenceπ bluejeanchef
π₯ Ingredients
Check off ingredients as you prepare them:
π³ Cookware
- oven
π Preparation Steps
1
Pre-heat the oven to 450Λ F.
2
Cut the vegetables into chunks, trying to make them all a uniform size.
3
Toss the vegetables with the olive oil, salt and pepper and fresh thyme.
chopped fresh thyme1 tablespoon
4
Roast the onions alone for about 20 to β±οΈ 30 minutes. Then add the remaining vegetables and roast for another 10 to β±οΈ 15 minutes.
5
Remove from the oven and season to taste again, or garnish with some chopped fresh herbs or Parmesan cheese.
Nutrition Facts
calories
124 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
4 g
sugar Content
5 g
sodium Content
6 mg
protein Content
2 g
carbohydrate Content
10 g
saturated Fat Content
1 g
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