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Roasted Vegetable Ratatouille Lasagna
Roasted Vegetable Ratatouille Lasagna made with eggplant, garlic, tomatoes, squash and mushrooms in a cheesy Bechamel sauce.
π₯ 8 Servingsβ±οΈ Prep & Cook: 1h 15mβ³ Prep: 40 minπ₯ Cook: 45 minπ€ Carrie's Experimental Kitchenπ carriesexperimentalkitchen
π₯ Ingredients
Check off ingredients as you prepare them:
π³ Cookware
- pot
- bowl
- baking dish
- oven
- baking sheet
- saucepan
- whisk
π Preparation Steps
1
For the Lasagna
2
Bring a large pot of water to a boil and cook lasagna sheets according to package directions. Drain pasta and set aside.
3
In a medium bowl, combine the ricotta cheese, 1/2 cup of the mozzarella cheese, egg, 2 tablespoons of the basil and garlic powder. Mix well.
ricotta cheese32 ounceslarge egg1eggplant, large dice1garlic powder1 teaspoongarlic, minced2 cloves
4
Next, assemble the lasagna in a 9"x13" oven safe baking dish. Coat the bottom of the dish with a thin layer of the sauce; then add 3-4 lasagna sheets to cover the bottom. Next, add a thin layer of the cheese mixture on top of the noodles; then add a layer of the roasted vegetables on top of that.
5
Continue to layer the sauce, noodles, cheese mixture and vegetables until you get to the top of the dish (3 layers). Place one more layer of noodles on top of the vegetables, cover with the remaining sauce and sprinkle the top with the remaining shredded mozzarella cheese and basil.
6
Bake in the oven for β±οΈ 45 minutes or until the cheese has melted and it's hot and bubbly
7
For the Roasted Vegetables
8
Preheat oven to 425 degrees F.
9
Combine all of the ingredients in a large bowl and toss to coat. Add the vegetables to a baking sheet and roast for β±οΈ 20-25 minutes until the vegetables have softened.
10
Lower the oven to 350 degrees F to cook the assembled lasagna.
11
For the Sauce
12
In a medium saucepan, melt the butter over medium heat; then whisk in the flour forming a roux.
butter2 tablespoons
13
Add the milk and both cheeses and stir until the sauce has thickened slightly. Remove from heat and set aside.
milk2 cups
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