Side Dishescountryliving
Roasted Vegetable Mélange
This feed-a-crowd side couldn't be easier to make.
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min👤 Christopher Michel📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Preheat oven to 400°F. Peel beets and cut into wedges. Peel and seed butternut squash; cut into 1-inch pieces. Transfer to a large rimmed baking sheet and toss with 3 tablespoons oil and 1 tablespoon thyme. Season with salt and pepper. Cut sweet potatoes into 1/2-inch-thick rounds and acorn squash into 1/2-inch slices. Transfer to a large rimmed baking sheet. Toss with remaining 3 tablespoons oil and 1 tablespoon thyme. Season with salt and pepper.
2
Bake, rotating baking sheets and stirring once, until vegetables are tender and golden brown, 35 to ⏱️ 40 minutes.
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