Breads & Bakingcookingclassy
Roasted Vegetable Lasagna Roll Ups
Hearty veggie packed lasagna that's full of delicious flavors and served as individual roll ups.
👥 12 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 30 min🔥 Cook: 1h 5m👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- oven
- bowl
- mixing bowl
- baking dish
📝 Preparation Steps
1
Heat oven to 400 degrees. In a small saucepan heat 2 Tbsp olive oil over medium heat. Add garlic and saute ⏱️ 30 seconds.
extra virgin olive oil2 Tbspolive oil (, divided)4 Tbspgarlic (, minced)1 clovegarlic (, skins left on)10 cloves
2
Stir in crushed tomatoes, fresh basil, optional red pepper flakes and season with salt and pepper to taste. Bring just to a bubble, then reduce heat to low and simmer ⏱️ 30 minutes.
chopped fresh basil2 Tbsp
3
Meanwhile, Line a cookie sheet with aluminum foil and place carrots, red bell pepper, red onion and garlic cloves on foil and toss with 2 Tbsp olive oil, spread veggies into an even layer and bake ⏱️ 15 minutes.
sliced carrots1 cupred bell pepper (, seeded, cored & diced into 3/4-inch pieces)1medium red onion (, diced into 3/4-inch pieces)1/2garlic (, minced)1 clovegarlic (, skins left on)10 clovesextra virgin olive oil2 Tbspolive oil (, divided)4 Tbsp
4
Remove from oven and add broccoli, mushrooms, zucchini and squash, drizzle veggies with 2 additional Tbsp olive oil, season with salt and pepper to taste.
mushrooms (, sliced)8 ozmedium zucchini (, chopped into 1/6-inch thick slices)1extra virgin olive oil2 Tbspolive oil (, divided)4 Tbsp
5
Toss veggies and return to oven, bake ⏱️ 10 - 15 minutes longer until tender. Remove from oven. Skin and mince garlic then return to veggie mixture and set aside.
garlic (, minced)1 clovegarlic (, skins left on)10 cloves
6
While veggies are roasting, cook lasagna noodles according to directions listed on package. In a mixing bowl, using a fork, blend together ricotta, egg and parsley.
large egg1
7
Stir in 1 1/2 cups of the mozzarella, the Asiago and Parmesan cheese, then season with salt and pepper to taste. Drain lasagna noodles and align noodles side by side on a large sheet of wax or parchment paper
8
Spread 1/4 cup red sauce into an even layer in a 13 by 9-inch baking dish.
9
To assemble lasagna roll ups, spread 1/4 cup of the ricotta mixture into an even layer over each lasagna noodle, then divide roasted vegetables evenly over cheese layer (preferably beginning with a layer of zucchini/squash, then spreading other veggies over those).
medium zucchini (, chopped into 1/6-inch thick slices)1
10
Spoon 1 Tbsp of the red sauce evenly over veggies (along length of lasagna). Roll lasagna up, while covering sides as needed to prevent filling from spilling out sides (they will be pretty full). Transfer to baking dish placing roll ups side by side.
11
Cover with remaining red sauce (being sure to cover tops of roll ups entirely so noodles don't dry on edges) and sprinkle with remaining mozzarella cheese.
12
Tent baking dish with foil (don't let it touch cheese or it will stick), and bake in preheated oven ⏱️ 25 minutes, then uncover and bake ⏱️ 10 minutes longer. Serve warm garnished with fresh parsley or basil if desired.
13
Recipe Source: Cooking Classy, adapted slightly from my traditional Lasagna Roll Ups
Nutrition Facts
calories
359 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
3 g
sugar Content
6 g
sodium Content
422 mg
protein Content
15 g
cholesterol Content
47 mg
carbohydrate Content
34 g
saturated Fat Content
7 g
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