
budgetbytes4.7
Roasted Vegetable Couscous
Roasted Vegetable Couscous is an easy side dish with complex flavor, with sweet roasted vegetables mixed with savory, fluffy couscous.
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●pot
- ●sauce pot
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 400ºF/200C/180C fan or Gas Mark 6. Wash and chop the tomatoes, zucchini (courgette), bell pepper, and red onion into 1 to 1.5-inch pieces. Peel four cloves of garlic but leave them whole.
zucchini (courgette) ($2.04)2bell pepper ($0.73)1red onion ($0.94)1garlic ($0.32)4 cloves
2
Toss the chopped vegetables and garlic with 2 Tbsp of olive oil. Spread them out on a baking sheet so they are in a single layer. Sprinkle a couple pinches of salt and pepper over the vegetables
garlic ($0.32)4 clovesolive oil ($0.44)2 Tbsp
3
Place the vegetables in the oven and roast at 400ºF/200C/180C fan or Gas Mark 6 for about ⏱️ 45 minutes, stirring twice throughout, until the vegetables are wilted and browned on the edges.
4
While the vegetables are roasting, cook the couscous. Add the vegetable broth to a sauce pot, place a lid on top, and bring to a boil over high heat. Once boiling, add the couscous, turn off the heat, and cover the pot with the lid once again. Let the couscous sit, undisturbed, for ten minutes. Then, fluff with a fork.
couscous ($1.97*)2 cupsvegetable broth ($0.39)3 cups
5
After the vegetables are finished roasting, collect the four garlic cloves, and chop them well. They will be quite soft. Also roughly chop the fresh parsley.
garlic ($0.32)4 cloves
6
Combine the couscous, roasted vegetables (including garlic), and parsley in a bowl, and stir to combine. Season with more salt and pepper if desired. Serve warm or cold!
couscous ($1.97*)2 cupsgarlic ($0.32)4 cloves
Nutrition Facts
calories
224 kcal
fat Content
4 g
serving Size
1 Cup
fiber Content
4 g
sodium Content
462 mg
protein Content
7 g
carbohydrate Content
40 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...