Appetizers & Snacksdeliciouslyella
Roasted Turmeric Cauliflower & Hummus Pittas
These roasted turmeric cauliflower and hummus pittas are a perfect working-from-home lunch. The cauliflower is roasted in spices before being stuffed into a warm pitta, along with hummus and fresh rocket. We like to add pomegranate seeds for crunch but it's also delicious without them.
👥 2 Servings⏱️ Prep & Cook: 30 min🔥 Cook: 30 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Preheat oven to 200°C (fan) / 390°F.
2
Cut the cauliflower into small florets and place them onto a large baking tray. Drizzle with olive oil, turmeric, chilli powder, cumin and a pinch of salt. Mix well and roast for 15–⏱️ 20 minutes until the cauliflower feels cooked but still has a slight bite to it. Once cooked, remove from the oven and set aside.
ground turmeric0.5 teaspoonchilli powder0.5 teaspoonground cumin1 teaspoon
3
Cut the pittas open horizontally and toast for a few minutes until warm.
4
Once ready to assemble, spoon 1 heaped tablespoon of hummus into each pitta. Then pile each high with the roasted cauliflower, a handful of rocket, a sprinkle of pomegranate seeds (if using) and a pinch of chilli flakes.
hummus2 tablespoonslarge handful of rocketsprinkle of pomegranate seeds
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