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Roasted Turkey Legs
Turkey Legs are juicy and easy to make. You can have a turkey dinner whenever you want.
👥 3 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- microwave
- baking sheet
📝 Preparation Steps
1
Preheat oven to 400 degrees.
2
Pat the turkey legs dry with a paper towel.
Turkey legs3
3
In a medium-sized microwave bowl, melt the butter in 30-second intervals until it is all melted.
butter (melted)4 tablespoons
4
Stir the garlic salt, onion powder, paprika, and seasoning into the butter.
garlic salt1 teaspoononion powder (or dried minced onion)1 teaspoonpaprika1 teaspoonbutter (melted)4 tablespoons
5
Place your turkey legs on a foil-lined rimmed baking sheet (easy cleanup) and brush them liberally with the melted butter seasoning mixture. You can also press some butter under the skin for even more flavor.
Turkey legs3butter (melted)4 tablespoons
6
Place the turkey pieces into the preheated oven.
7
Roast at 400 degrees for ⏱️ 20 minutes.
8
Reduce the heat to 350 degrees and roast for another ⏱️ 15-20 minutes(depending on how big your turkey legs are). You want the internal temperatureof the legs to be 165 degrees.
Turkey legs3
Nutrition Facts
calories
1115 kcal
fat Content
61 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
636 mg
protein Content
133 g
cholesterol Content
521 mg
carbohydrate Content
1 g
saturated Fat Content
24 g
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