Othercookingclassy5.0
Roasted Tri Tip
It's a simple recipe that doesn't even require a smoker or grill. Tri tip is coated with a simple spice rub and baked in the oven until it's nearly cooked through, then it's finished in a hot cast iron pan for a beautifully browned sear.
👥 5 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- oven
- baking sheet
- skillet
- cutting board
📝 Preparation Steps
1
In a small mixing bowl whisk together salt, pepper, ancho chili powder, smoked paprika and garlic powder. Rub over entire tri tip coating every surface.
ancho chili powder1 tspsmoked paprika1 tspgarlic powder1 tsp
2
Let it rest at room temperature for ⏱️ 1 hour, or cover and refrigerate up to ⏱️ 24 hours then let rest at room temperature ⏱️ 1 hour. During last ⏱️ 15 minutes of resting preheat oven to 350 degrees.
3
Place roast on an oven safe wire cooling rack then place rack over a rimmed baking sheet.
4
Insert an oven safe food probe thermometer into roast into center of thickest portion. Set thermometer about 5 degrees shy of desired doneness temperature.
5
Bake tri tip in preheated oven until it is about 5 degrees shy of target temperature,** about 40 to ⏱️ 55 minutes (bake time will vary quite a bit based on thickness of roast and desired doneness).
6
Near the end of baking preheat a cast iron skillet over medium-high heat on the stovetop for about ⏱️ 5 minutes. Turn on exhaust fan.
7
Add 1 Tbsp vegetable oil to the skillet.
vegetable oil1 Tbsp
8
Sear the tri tip in the skillet until evenly browned all sides about 4 to ⏱️ 6 minutes total (it should rise about 5 more degrees while searing), and tri tip has reached desired doneness (I like about 130 to 135°F).
9
Transfer to a cutting board, tent with foil and let rest ⏱️ 10 minutes (it should rise about 5 more degrees). Slice thin then serve.
Nutrition Facts
calories
315 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
1034 mg
protein Content
38 g
trans Fat Content
1 g
cholesterol Content
118 mg
carbohydrate Content
1 g
saturated Fat Content
6 g
unsaturated Fat Content
10 g
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