Dessertscoleycooks5.0
Roasted Tomatoes and White Beans
This recipe for Roasted Tomatoes with White Beans is simple, rustic and full of flavor. Sweet cherry tomatoes roast with garlic until juicy and caramelized, then get tossed with creamy cannellini beans and fresh basil.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking dish
📝 Preparation Steps
1
Preheat the oven to 400°F.
2
Add the cherry tomatoes and garlic cloves to a 9x13-inch baking dish, then drizzle with ¼ cup olive oil and season generously with kosher salt and plenty of black pepper.
cherry tomatoes (2 pints, halved)4 cups
3
Roast for ⏱️ 20 minutes, until the tomatoes start to get soft and juicy. Give them a stir and cook for another ⏱️ 10 minutes, or until the tomatoes start to blister slightly.
4
Remove from the oven, stir, then and use the back of a spoon to gently mash the garlic cloves so they melt into the sauce.
5
Add the white beans, then taste and adjust the seasoning as needed. It will likely need more salt.
6
Return to the oven and cook for another ⏱️ 5 minutes to warm everything through.
7
Stir in the basil, then serve immediately with crusty bread for scooping and dipping.
Crusty bread (for serving)
Nutrition Facts
calories
310 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
12 g
sugar Content
4 g
sodium Content
489 mg
protein Content
14 g
carbohydrate Content
41 g
saturated Fat Content
2 g
unsaturated Fat Content
11 g
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