Soups & Stewsnatashaskitchen5.0
Roasted Tomato Soup
This Roasted Tomato Soup is creamy and warm with fresh tomato flavor and incredible depth of flavor when the veggies are roasted and caramelized. Serve with Grilled Cheese Sandwiches for the ultimate comfort meal your whole family will crave!Each serving is about 1 to 1 1/2 cups.
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 5 min🔥 Cook: 55 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●pot
- ●dutch oven
- ●blender
- ●food processor
- ●pan
📝 Preparation Steps
1
Roast - Preheat the oven to 400°F. Arrange the cut tomatoes, onions, and garlic cloves cut side up in a single layer on a rimmed baking sheet, and then drizzle with the oil and season with ½ teaspoon of the salt and the pepper. Roast for 45 to ⏱️ 50 minutes, until the edges of the tomatoes and onions begin to brown. Set aside to cool for ⏱️ 10 minutes.
2
Blend - In a blender or food processor, add half of the tomato mixture with 1 cup of the broth and 2 tablespoons of the basil. Blend until smooth, and then transfer the puree to a large soup pot or Dutch oven and set aside.
3
Repeat - Add the remaining tomato mixture, plus any juices that have accumulated in the pan, to the blender, along with the remaining 1 cup of broth and 2 tablespoons of basil. Blend until smooth and transfer to the pot.
4
Simmer - Over medium heat, bring the soup to a simmer. Stir in the cream, Parmesan, tomato paste, sugar, and remaining 1½ teaspoons of salt. Continue stirring so the cheese melts evenly into the soup. Taste and season as needed with more cream, sugar, salt, or pepper. Garnish with more basil and Parmesan cheese and serve warm.
tomato paste2 Tbspsugar (plus more to taste)2 tsp
Nutrition Facts
calories
257 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
3 g
sugar Content
11 g
sodium Content
1096 mg
protein Content
8 g
cholesterol Content
32 mg
carbohydrate Content
19 g
saturated Fat Content
7 g
unsaturated Fat Content
10 g
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