gimmesomeoven4.9
Roasted Tomato Soup
My favorite roasted tomato soup recipe always tastes so fresh and flavorful and it's easy to make with a handful of simple ingredients.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●blender
📝 Preparation Steps
1
Roast the tomatoes. Heat oven to 450°F. Quarter the tomatoes (or halve them, if they are small) and arrange them cut-side-up on a baking sheet. Drizzle evenly with 2 tablespoons of the olive oil and season with a few pinches of salt and black pepper. Bake for 30 to ⏱️ 40 minutes or until softened, then transfer baking sheet to a wire rack.
olive oil (divided)3 tablespoons
2
Sauté the onion and garlic. Meanwhile, heat the remaining 1 tablespoon of olive oil in a large stockpot over medium-high heat. Add the onion and sauté for ⏱️ 5 minutes, stirring occasionally. Add the garlic, smoked paprika and crushed red pepper flakes and sauté for 2 more minutes, stirring frequently.
garlic (minced)5 clovesolive oil (divided)3 tablespoons
3
Put it all together. Add the broth, basil, and the roasted tomatoes (once they are ready) with their juices and stir to combine.
4
Purée. Using a handheld immersion blender (or see instructions below for using a traditional blender), purée the soup until it reaches your desired texture.
5
Season. Taste the soup and season with extra salt, pepper, and/or smoked paprika as needed.
6
Serve. Serve warm, garnished with any extra toppings you would like, and enjoy!
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