Roasted Tomato Soup

Roasting tomatoes brings out their flavour making this simple tomato soup oh so good!

👥 4 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Place the tomatoes, red pepper, onions and garlic on a baking pan with the cut sides up.

tomatoes, cut in wedges2 poundsred pepper, cut in half and seeded1onion, sliced into rings1garlic, whole and unpeeled4 cloves

Drizzle a bit of olive oil over everything and season with salt and pepper.

olive oil

Roast in a 375F/190C preheated oven for ⏱️ 45 minutes.

Squeeze the garlic out of their skins, place everything but the cream into a sauce pan and simmer for ⏱️ 15 minutes.

garlic, whole and unpeeled4 cloves

Puree with a hand blender to desired consistency and mix in the cream.

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