budgetbytes4.4
Roasted Tomato Soup
Roasted tomato soup is made with fresh tomatoes, onions, and garlic that are slowly roasted until the flavors are deep, sweet, and cozy!
👥 4 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 10 min🔥 Cook: 55 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●pot
- ●blender
📝 Preparation Steps
1
Preheat the oven to 400ºF. Cut the tomatoes into quarters or halves, depending on the size of the tomatoes. Slice the onion into 1-inch wide wedges. Peel the garlic.
garlic ($0.32)4 cloves
2
Place the tomatoes, onions, and garlic on a large sheet pan. Sprinkle with ¼ tsp salt and ⅛ tsp pepper, then drizzle with the olive oil. Toss to coat everything in oil.
garlic ($0.32)4 clovestsp salt, divided ($0.03)1/2olive oil ($0.32)2 Tbsp
3
Roast the vegetables in the oven for ⏱️ 40-45 minutes or until they become slightly browned on the edges.
4
Transfer the vegetables and all of the juices to a soup pot and purée with an immersion blender. Or, transfer to a blender, add the vegetable broth, and purée.
vegetable broth ($0.34)2 cups
5
Add the basil and vegetable broth (if not already combined) to the soup pot and heat over medium. Allow the soup to come up to a simmer, then continue to simmer, stirring occasionally for ⏱️ 10 minutes.
vegetable broth ($0.34)2 cups
6
After simmering for ⏱️ 10 minutes, add salt to taste. The total amount of salt needed with depend on the salt content of the broth used, so start with ¼ tsp and add more until the flavors are vibrant. Serve hot with a grilled cheese or garlic bread for dipping!
garlic ($0.32)4 cloves
Nutrition Facts
calories
145 kcal
fat Content
8 g
serving Size
1.5 cups
fiber Content
5 g
sodium Content
780 mg
protein Content
4 g
carbohydrate Content
18 g
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