Appetizers & Snacksnatashaskitchen5.0
Roasted Tomato Salsa Recipe
Roasted Tomato Salsa is loaded with tomatoes, onion, garlic, jalapenos, and cilantro. This roasted salsa recipe is easy and freezer friendly.
👥 20 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●baking dish
- ●food processor
📝 Preparation Steps
1
Preheat the oven to 375°F. Arrange your tomatoes cut-side-up on a rimmed baking sheet and arrange the jalapenos, bell pepper, onions, and garlic on a second rimmed baking sheet.
2
Bake for ⏱️ 25 minutes at 375˚F or until tomatoes and onions are soft.
3
Move the rack to the highest position in the oven, set the oven to broil and broil each baking sheet for an additional ⏱️ 3-5 minutes. The tops of the serrano peppers should start to look charred (check on the veggies a couple of times to make sure they don't burn). Remove the baking sheets from the oven being careful not to spill any of the tomato juices that have accumulated.
4
Let vegetables cool down a bit then use a food processor to blend everything together along with one bunch of cilantro, 1 Tbsp of salt, and any tomato juice left in the baking dish (feel free to discard tomato juice for a thicker salsa). We were able to blend in 2 batches in a 13-cup food processor. Combine both batches and season to taste with more salt if needed. Let cool to room temp, then cover and refrigerate up to 5 days or freeze up to 3 months.
medium bunch of cilantro1
Nutrition Facts
calories
24 kcal
fat Content
0.2 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
354 mg
protein Content
1 g
carbohydrate Content
5 g
saturated Fat Content
0.04 g
unsaturated Fat Content
0.13 g
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