gimmesomeoven5.0
Roasted Tomato Salsa
Charred tomatoes, garlic, and jalapeños come together in this smoky, bright salsa with just enough heat and depth to elevate any meal. The broiler method gives you restaurant-quality flavor in about 20 minutes.
👥 4 Servings⏱️ Prep & Cook: 17 min⏳ Prep: 10 min🔥 Cook: 7 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●pan
- ●bowl
- ●blender
- ●food processor
- ●oven
📝 Preparation Steps
1
Preheat broiler to high.
2
Arrange the tomatoes (skin side up), garlic cloves, onion and jalapeño (skin side up) in an even layer on a large baking sheet. Broil for ⏱️ 6-8 minutes, or until the tomatoes and jalapeños have blistered and blackened pretty thoroughly on top.
large jalapeño (cored* and halved)1
3
Remove pan from the oven, and peel and discard the skin from the garlic cloves. Transfer the tomatoes, garlic, onion and jalapeño to the bowl of a food processor or blender. At this point (if you’re feeling impatient and hungry), you can either go ahead and add in the remaining ingredients and puree the salsa until it’s smooth while it’s warm. Or you can transfer the roasted veggies to the refrigerator and let them chill until cooled, then proceed with adding in the remaining ingredients and pureeing the salsa until smooth.
large jalapeño (cored* and halved)1
4
Taste, and season with extra salt or lime juice if needed. Serve immediately, or refrigerate in a sealed container for up to 3 days.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...