Appetizers & Snacksclosetcooking
Roasted Tomato Salsa
One of the staples for fajita fillings in my book is a tasty salsa and since homemade salsas are always great and they are also fairly easy to make I set about making one. Tomatoes
👥 2 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min🔥 Cook: 1h👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Place the tomatoes on a baking pan and roast in a preheated 350F/180C oven for an hour flipping half way through.
tomatoes (cut in half)1 pound
2
Let the tomatoes cool and dice them.
tomatoes (cut in half)1 pound
3
Broil the chilies until blackened on all sides.
4
Let the chilies cool in a sealed container, peel the skins from them, seed them and dice them.
5
Mix everything and let sit for ⏱️ 20 minutes to bring out the flavours.
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