Main Dishesclosetcooking
Roasted Tomato Pasta
For my second dish with the fresh local vine ripened roma tomatoes I could not resist making one of my favorite pasta sauces, an oven roasted tomato sauce. This pasta is easy to make and
👥 2 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking dish
- oven
- food processor
📝 Preparation Steps
1
Place the tomatoes, onion, garlic, oil, balsamic vinegar, oregano, basil, bacon, salt and pepper in a bowl and toss to coat.
garlic (chopped)2 clovesoil1 tablespoonbalsamic vinegar1 tablespoonteaspoon basil1/2basil (chopped)1 tablespoon
2
Place the mixture in a baking dish and bake in a preheated 350F/180C oven for about ⏱️ 45 minutes minutes.
3
Place the mixture in a food processor.
4
Add the fresh herbs.
5
Use the food processor to chop the sauce to the consistency that you desire.
6
Toss with the pasta and serve.
pasta (cooked) (gluten free for gluten free)2 ounces
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