Appetizers & Snackschefsavvy5.0
Roasted Tomato Hummus
Absolutely bursting with flavor, this Roasted Tomato Hummus will become your go-to in no time! Perfect for a quick and tasty snack, this easy hummus recipe is also perfect for a crowd. Serve with your favorite chips!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- food processor
📝 Preparation Steps
1
Preheat oven to 425 degrees.Add tomatoes, garlic and olive oil to a sheet tray. Sprinkle with salt and pepper and toss to combine.
garlic, peeled and smashed5 clovesolive oil, plus more for drizzling on top2 tbspsalt and pepper
2
Roast the tomatoes for ⏱️ 25 minutes then remove from the oven.
3
Add drained chickpeas and tahini to a food processor fitted with the blade attachment. Blend on high for ⏱️ 1 minute or until the mixture is smooth.
chickpeas, drained and rinsed2 (15.5 ounce) cans
4
Add in the roasted tomatoes and garlic, paprika, lemon juice and water.
garlic, peeled and smashed5 cloveswater2 tbsp
5
Blend for another ⏱️ 30 seconds or until the mixture is smooth, creamy and lump free.Season with salt and pepper to taste.
salt and pepper
6
Serve immediately with a drizzle of oil on top and fresh parsley or basil for garnish. Serve with your favorite chips, pitas or veggies!
Nutrition Facts
calories
166 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
9 mg
protein Content
3 g
carbohydrate Content
6 g
saturated Fat Content
2 g
unsaturated Fat Content
12 g
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