halfbakedharvest4.4
Roasted Tomato Cheddar Tart with Ranch Seasoning
The best way to use up all those summer garden tomatoes and create the perfect mix of summer flavors!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●cutting board
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.2. Arrange the tomatoes on a cutting board and sprinkle with salt. Let sit ⏱️ 15 minutes to draw out excess moisture. 3. Meanwhile, make the ranch seasoning. Combine all ingredients in a bowl. 4. Lay the thawed puff pastry on the prepared baking sheet and prick all over with a fork. Spread the crème fraîche over the dough, leaving a 1/4-inch border. Top with cheddar cheese. Layer on the tomatoes, then sprinkle the ranch seasoning over each tomato. Transfer to the oven and bake for ⏱️ 25-30 minutes or until the pastry is golden and the cheese melted. 5. Serve warm or at room temperature with a dollop of crème fraîche, yogurt, or sour cream, and fresh basil. Eat and enjoy!
crème fraîche, plain Greek yogurt, or sour cream2 tablespoonsfresh basil, for serving
Nutrition Facts
calories
623 kcal
serving Size
1 serving
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