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Roasted Tomato and Gorgonzola Sauce
Late summer and early fall is such a great time of the year! The farmers markets are just jam packed with tons of good things and some of the ones that I like the most
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- stove
📝 Preparation Steps
1
Toss the tomatoes, garlic and onion in the oil, oregano, salt and pepper to coat.
garlic4 cloves
2
Spread the veggies out in a single layer in a baking dish.
3
Bake in a preheated 400F/200C over until nice and roasted, about ⏱️ 45-60 minutes.
4
Squeeze the garlic from there skins and puree everything.
garlic4 cloves
5
Mix in the cheese and heat on the stove until the cheese has melted into the sauce.
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