Appetizers & Snackscreativecanning
Roasted Tomatillo Salsa
Fire roasted tomatillos give this salsa an amazing smokey flavor, and shorten cook times. This is my favorite tomatillo salsa to date! Feel free to use habaneros for plenty of heat, or substitute in a milder pepper to suit your tastes.
👥 40 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Roast tomatillos and onions at 425°F for about ⏱️ 20 minutes until charred and soft.
2
Once cool, chop the tomatillos and onions into ½ inch pieces.
3
In a stock pot, combine all ingredients and bring to a boil.
4
Reduce heat and simmer for ⏱️ 5 minutes.
5
Ladle salsa into prepared jars, leaving ½ inch headspace.
6
Process jars in a water bath canner for ⏱️ 15 minutes for half pints and ⏱️ 20 minutes for pints, adjusting for altitude.
Nutrition Facts
calories
12 kcal
fat Content
0.3 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
59 mg
protein Content
0.4 g
carbohydrate Content
2 g
saturated Fat Content
0.04 g
unsaturated Fat Content
0.15 g
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