Appetizers & Snackscountryliving
Roasted Tomatillo and Poblano Salsa
This tart, earthy salsa gets just a touch of heat from a jalapeño, but plenty more flavor by charring most of the vegetables under a broiler.
👥 2 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min👤 Lyda Jones Burnette📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●blender
- ●food processor
📝 Preparation Steps
1
Heat broiler. Place tomatillos, peppers, onion, and garlic on a large rimmed baking sheet. Broil, turning peppers halfway through, until vegetables are charred, 7 to ⏱️ 9 minutes. Cool completely.
2
Remove stem and seeds from peppers; peel garlic. Place vegetables, lime juice, cilantro, and oil in blender or food processor. Process until smooth, 15 to ⏱️ 20 seconds. Season with salt and pepper. Serve with chips.
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