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Roasted Sweet Potatoes With Spiced Maple Glaze
This roasted sweet potatoes recipe is a simple fall side that's perfect for Thanksgiving or a weeknight meal. A touch of maple sweetens the final dish.
👥 4 Servings⏱️ Prep & Cook: 40 min🔥 Cook: 20 min👤 Christian Reynoso📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
- ●spatula
- ●whisk
📝 Preparation Steps
1
Preheat oven to 450°. Peel 2 lb. sweet potatoes (3–4 large), then slice crosswise ¾"–1"-thick and cut into ¾"–1" pieces. (You want them to be all about the same size so they cook evenly.) Transfer to a large bowl and add ¼ cup extra-virgin olive oil and 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt; toss to coat. Transfer sweet potatoes to a parchment-lined baking sheet, spreading out evenly; reserve bowl.
. sweet potatoes (3–4 large)2 lb. Diamond Crystal or 1¼ tsp. Morton kosher salt2 tsp
2
Roast sweet potatoes, tossing occasionally with a metal spatula, until browned and fork-tender, 20–⏱️ 25 minutes.
3
Meanwhile, whisk 3 Tbsp. pure maple syrup, 1 tsp. crushed red pepper flakes, 1 tsp. freshly ground black pepper, and 1 tsp. ground cinnamon in reserved bowl.
. pure maple syrup3 Tbsp. crushed red pepper flakes1 tsp. freshly ground black pepper1 tsp. ground cinnamon1 tsp
4
Transfer roasted sweet potatoes to bowl with spice mixture and toss to coat.
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