Dessertscarlsbadcravings
Roasted Sweet Potatoes Recipe
You'll want to inhale these caramelized, tender, roasted sweet potatoes daily! They're prepped in less than 15 minutes (plus roasting) with pantry-friendly spices and ZERO dishes to wash!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Preheat the oven to 425°F and line a LARGE 15x21 baking sheet with parchment paper (or use two half sheets).
2
Peel the sweet potatoes and cut into ½-inch pieces. To cut: If your sweet potato is wobbly, cut a thin sliver off the bottom to stabilize it. Next, cut the sweet potato into equal 1/2-inch rounds. Lay the rounds flat and chop into 1/2-inch pieces. Smaller rounds will be cut in half lengthwise and then cut in the other direction 1-2 more times. Larger rounds will be cut in half lengthwise, then cut in the other direction 2-3 more times depending on the size. The cubes will not be perfectly even due to the round shape.
sweet potatoes (Red Garnet or Jewel yams)2 pounds
3
Add the cubes to the baking sheet and toss evenly with the olive oil, maple syrup, and spices.
4
Line the potatoes in a single layer so they aren't touching each other.
5
Roast at 425°F for ⏱️ 25-35 minutes, tossing the sweet potatoes at ⏱️ 15 minutes.
sweet potatoes (Red Garnet or Jewel yams)2 pounds
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