Roasted Sweet Potatoes

Fresh sweet potatoes tossed with sage and extra virgin olive oil; then roasted until sweet and golden brown makes a tasty side dish.

👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 425 degrees F.

Peel the potatoes, rinse under cold water; then cut into 2 to 3-inch chunks.

Add the potatoes, sage, oil and salt and pepper to a bowl and mix well to coat the potatoes.

Place the potatoes on a baking sheet and bake for approximately ⏱️ 30 minutes; turning once, until the potatoes have softened and browned.

calories

241 kcal

fat Content

11 g

serving Size

1 serving

fiber Content

5 g

sugar Content

7 g

sodium Content

384 mg

protein Content

3 g

carbohydrate Content

34 g

saturated Fat Content

2 g

unsaturated Fat Content

9 g

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