Dessertscafedelites4.8
Roasted Sweet Potatoes
Easy Roasted Sweet Potatoes with irresistible caramelised edges and incredible flavour! Only 5 ingredients to get you hooked, this sweet potato recipe is so easy to make! An incredible side dish ready to be served with absolutely anything.
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
Cut the sweet potatoes into evenly sized 2-inch pieces to help them cook evenly and caramelise properly in the oven.
sweet potatoes (cut into 2-inch pieces)2 pounds
2
Arrange the sweet potatoes on the sheet in a single layer. Add the oil, salt, pepper, and garlic, then toss until well coated.
sweet potatoes (cut into 2-inch pieces)2 poundssalt1 teaspoongarlic (finely chopped, 8 cloves garlic)2 tablespoons
3
Roast for 45–⏱️ 55 minutes, flipping halfway through, until fork-tender and golden with caramelised edges.
4
Remove from the oven and season with extra salt and pepper to taste. Sprinkle with fresh chopped parsley and serve immediately.
salt1 teaspoonfresh parsley (chopped)2 tablespoons
Nutrition Facts
calories
176 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
5 g
sugar Content
6 g
sodium Content
472 mg
protein Content
3 g
carbohydrate Content
32 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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