Dessertscarlsbadcravings5.0
Roasted Sweet Potato Salad Recipe
This Sweet Potato Salad recipe is a vibrant, beautiful, showstopper for Thanksgiving and Christmas, and every dinner in between! It’s loaded with maple kissed roasted sweet potatoes, peppery arugula, tart apples, sweet and crunchy caramelized pecans, punchy red onions, salty toasted pepitas, creamy goat cheese and sweet tart dried cranberries, all drizzled with bright and tangy Pomegranate Orange Vinaigrette. Of course, feel free to mix and match your favorite ingredients (loads of variations included). This Roasted Sweet Potato Salad is a stunning addition to any feast and is easy to assemble ahead of time
👥 6 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 40 min🔥 Cook: 25 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- baking sheet
- oven
📝 Preparation Steps
1
ORANGE POMEGRANATE VINAIGRETTE
2
Combine all of the Vinaigrette ingredients in a bowl or jar with a tight-fitting lid. Either whisk or shake vigorously until combined. Store in the fridge until ready to serve (up to 5 days). Shake/whisk before serving.
3
ROASTED SWEET POTATOES
sweet potatoes, (peeled, chopped into ¾-inch cubes)2 pounds
4
Preheat the oven to 450 degrees Fahrenheit. Add cubed sweet potatoes to a foil lined baking sheet. Toss with olive oil, maple syrup and seasonings.
sweet potatoes, (peeled, chopped into ¾-inch cubes)2 pounds
5
Spread potatoes into a single layer. Roast for ⏱️ 25 minutes or until tender. Meanwhile, caramelize the nuts.
6
MAKE AHEAD: Roast, cool and refrigerate; bring to room temperature before serving or reheat in a 350 degree F oven until slightly warmed.
7
CARAMELIZED NUTS
8
Prepare according to recipe directions (click here). Chop once cool. Can be made 1 week ahead of time and stored in an airtight container.
9
ASSEMBLE
10
When ready to serve, toss all of the salad ingredients together in a large bowl, including the sweet potatoes.
sweet potatoes, (peeled, chopped into ¾-inch cubes)2 pounds
11
If serving right away and you don’t expect leftovers, then drizzle with desired amount of dressing and toss to combine. If you do expect leftovers, serve the dressing on the side.
12
Plated salad variation: Place the greens on plates, top with the potatoes, and remaining salad ingredients, then drizzle with dressing.
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